Freshly cooked meals using local ingredients delivered
to your home.
Ideal for any occasion
* When you are on holiday in the Cotswolds and fancy a treat.
* When you are catering for large numbers
* Visiting your second home in the Cotswolds for the weekend.
* When you have a family party.
James Benson, a former sous chef of Claridge’s is now offering a seasonal
menu of modern British dishes to be delivered to your home and finished with
simple instructions.
For an added fee you could have the chef cook in your home for the night from a
selction of menus.
Starters
Butternut squash and pear soup
Asparagus prepared to grill with parmesan
Crown of asparagus with crème fraiche
Tartlet of Gorsehill Farm St. Agnes cheese with caramelised red onion
Salad of chorizo, sautéed apple and croutons with balsamic
dressing
Main Courses
Ballottine of Chadbury duck with pistachios and blackberry
gravy
Fillet of Donnington Trout with Arnold’s Broadway Cider sauce
Kite’s Nest Farm sirloin steak with creamed Oakfield mushrooms
Breast of Chadbury Chicken poached in elderflower
Risotto of spinach, ricotta and broad beans with mint oil
Served with:
New potatoes or potato gratin
Glazed chantenay carrots
Sprouting broccoli with pine nuts
Desserts
Traditional apple pie
Pear and almond tart
Chocolate nemesis with marscapone
All served with:
Sauce anglaise or vanilla marscapone
2 Courses £16.95
3 Courses £19.95
Payment by debit or credit card at time of order.
There are menu ideas for your summer barbecue, Christmas and all occasions on
the website or telephone for details.
Please Contact James :
Tel : 01684 854406
Email
: James@BensonofBroadway.co.uk
www.bensonofbroadway.co.uk
Please note: If you receive this page in a non frames format click
anywhere in this text to bring up main menu
