The Dining Room at the Dormy House is light and airy, and beautifully refurbished to compliment the warmth of the Dormy’s 17th Century farmhouse origins. The Dining Room has earned an enviable reputation over a number of years for both the extensive menu selection and carefully chosen wines from the vineyards of the world.

The Chef and his brigade combine the best quality, fresh produce with mouth-watering presentation. The first class unobtrusive service, gleaming English silver and sparkling glassware ensure your experience is not just excellent food but a real pleasure.

Two different menus are available in the Dining Room.

The new 'A la Carte' Menu which offers modern classic dishes and a 'Table d'hoté' Menu (sample shown below) which changes daily with whatever is in season and fresh that day.

Sample Table d’hôte Menu (£37.00 per Person)
 STARTERS

VELOUTE
Celeriac and Cep, Hazelnut, Brioche Croutons

RABBIT
“Oreiller” Walnut Puree, Celery Salad,
Toffee Pumpkin Veloute

CERNEY GOATS CHEESE
Leek and Potato Presse
Pickled Blackberries, Organic Beetroots

HOLLY FARM FREE RANGE CHICKEN
“Ballotine” Sweetbreads and Ham,
Roasted Chicken and Truffle Jelly, Cauliflower Cream

SCALLOPS AND LOBSTER
Roasted, Ras el hanout Caramel, Almond Milk Foam,
Carrot Cream, Coriander
(£3.50 Supplement)

WOOD PIGEON
Poached, Confit Shallots, Honey Pickled Carrots,
Pomme Anna, Pigeon Jus

 MAIN COURSE

FILLET OF SEABREAM
Roasted Chicken and Jerusalem Artichoke Risotto,
Chanterelles, Pickled Carrots, Chicken Jus

HEREFORDSHIRE BEEF
Dry Aged Sirloin “64°”, Roasted Root Vegetables,
Smoked Beef Jelly, Oxtail Tortellini, Red Wine Jus

ENGLISH PARTRIDGE
Roasted, Parsnip, Blackberries, Riesling Cabbage and Bacon,
Potato Crisps

GRESSINGHAM DUCK
Slow Cooked Breast, Confit Leg Pie, “Potato Espuma”,
Maple Glazed Turnips and Brussel Sprouts,
Red Wine Jus

FILLET OF BRILL
Panfried, Crushed New Potatoes, Roasted Salsify, Parsley Emulsion,
Trompette De mort, Chicken Jus
(£5.00 supplement)

RAVIOLI
Pumpkin and Almond, Pumpkin Cream and Seeds,
Sage, Parmesan

 DESSERT

APPLE TARTE TATIN
With Calvados and Crème Fraîche

TRIFLE
Cherry and Chocolate

NOUGAT GLACE
Liquorice Poached Pears, Frozen Parfait with Honey,
Almonds, Hazelnut and Pistachio

HOT CHOCOLATE SOUFFLÉ
Dark Chocolate Sorbet

PANNACOTTA
Raspberries, White Wine Glaze

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Coffee, Tea & Petit Fours

Sunday Lunch

Our popular Sunday lunch is served in The Dining Room from 12pm up until 2.30pm every Sunday.

An exquisite 4 course lunch inclusive of Tea, Coffee and Petit Fours for £21.50 per person. Delicious!

The Dining Room is open from 7pm – 9.30pm Monday – Saturday
and from 7pm until 9.00pm on Sunday Evenings

Dormy House Hotel
Willersey Hill
Broadway
Worcestershire
WR12 7LF
England
Telephone: +44 [0] 1386 852711
Fax: +44 [0] 1386 858636

To visit The Dormy House's own Website - Click Here