The main dining room at The Dormy House Hotel - now called The Roger Chant Dining Room, has earned an enviable reputation over a number of years for both the extensive menu selection and carefully chosen wines from the vineyards of the world. The Chef and his brigade combine the best quality and fresh produce with mouth-watering presentation. The first class unobtrusive service, gleaming English silver and sparkling glassware ensure your experience is not just excellent food but a real pleasure.
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Sample 'Chefs Recommendations'
Menu
£35.00.
Haricot Blanc Soup, Truffle Oil
Assiette of Salmon, Keta Caviar and Lemon Oil Dressing
Chicken and Fennel Terrine, Roasted Salsify, Orange Dressing
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Roast Loin of Venison, Braised Red Cabbage, Wild Mushrooms and Pomme Rosti,
Madeira Jus
Seared Fillet of Salmon, Pomme Fondant, Wilted Spinach and Haricot Vert, Tomato
and Caper Dressing
Roast Barbary Duck Breast, Herb Crush Potato, Caramelised Chicory, Baby
Vegetables, Red Wine Jus
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Tiramisu, Coffee Crème Anglais
Sticky Toffee Pudding, Honey Ice Cream
Chocolate and Marshmallow Cheesecake, Raspberry Coulis
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Coffee or Tea and Petit Fours
