Dinner
Seasonal Sample Menu
Assiette de Crudites
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Half a ripe melon filled with fresh fruits.
Fresh tiger prawns tossed in garlic, parsley and chive butter on a bruchetta.
Homemade salmon 'Thai' fishcakes - caper and lime mayonnaise.
Fresh boned sardines fried crisp in parmesan crumbs with lime.
Fresh moules marinere, wine and parsley.
Homemade leek & potato soup with cream & chives.
Devilled soft herring roes on toast.
Sizzling hot mushrooms, bacon garlic and red wine.
Fresh home cooked crab Florentine with cheese cream.
A warm salad with pancetta, avocado, goats cheese croutons, balsamic dressing.
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Half a crisp roast duckling, fresh sage and onion stuffing and apple sauce.
Char grilled Hereford prime ribeye steak, with hand cut chips and
bearnaise.
Haunch of young venison cooked pink, shallot, port & mushroom gravy.
Char grilled Gressingham duck breast cooked pink - on lightly spiced fragrant
cous-cous with a lime pickle dressing.
Fillet of pork and sliced chicken breast with assorted wild mushrooms, garlic,
lemon, parsley and cream.
Roast rack of English lamb, crisp roast parsnips & potatoes -fresh mint
sauce.
Fresh Scottish salmon grilled with lime, chives and crème fraiche on
leaves.
Moroccan spiced lamb shank with harissa, aubergines and cinnamon with creamy
mash.
Chicken in yoghurt and Indian spices with tarka dhal, rice and chutneys.
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Hot baked bananas, rum, brown sugar & cream.
Warm homemade chocolate fudge cake with hot chocolate espresso sauce.
Crème brulee with fresh raspberry sauce.
Hot apple and blackberry pancake with glazed cream.
Ice cream and butterscotch sauce.
Fine cheese board.
No smoking and no mobiles in the restaurant - thank you
Riverside Restaurant and Hotel
The Parks
Offenham Road
Near Evesham
Worcestershire
WR11 5JP
Telephone: 01386 446200
Fax: 01386 40021
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