The Seagrave Arms is a charming country inn and restaurant with six en-suite guestrooms. Set in the heart of the Cotswolds in Weston Subedge, mid-way between the villages of Chipping Campden (1 mile) and Broadway (3 miles).

The main building is a Grade II listed Georgian Cotswold house that has been sympathetically restored to retain many of the original features. With open log fires in Winter and a sheltered courtyard for al fresco dining in the Summer.

Our bar stocks award winning Real Ales, from local breweries Hook Norton, Cotswold and Purity, plus several local ciders - we even stock a Gloucestershire wine!

We serve regional and seasonal British food. We are fortunate to be surrounded by beautiful countryside which is home to some excellent farms and producers. Our menus change with the seasons and will include asparagus from Evesham, Gloucester Old Spot Pork, local Dexter beef and venison plus of course Cotswold lamb. In the Winter local shoots provide us with pheasant, wild duck and partridge. Our cheeses are all local and include the award winning Blue Brie from Stow and St Eadelburgs from Gorsehill Farm in the next village.Sample Menu PDF.

All of our bedrooms have luxury en-suite facilities, king size beds, flat screen televisions and complimentary toiletries, all designed to make your stay as comfortable as possible.

Our breakfasts include free range eggs from local farms and our butcher, Clive Porter from nearby Mickleton, makes our delicious sausages.

Seagrave Arms
Friday Street
Weston Subedge
Chipping Campden
GL55 6QH
Telephone : 01386 840192