It was a date night on Monday and we went to Russells of Broadway for dinner. The gorgeous building is the former showroom of Sir Gordon Russell's furniture, and for warm days it has a lovely terrace from which to watch the world go by....
Head Chef Neil Clarke uses fresh local produce to create modern British dishes. We really enjoyed the Prix Fixe menu which is extremely good value at £22 for 3 courses.
I chose salmon fishcake with a poached egg and hollandaise sauce (above) then Poussin and David had the ham hock with peas (above) followed by Gurnard. Each dish was delicious and beautifully presented. The staff are just the right mix of attentive and friendly.
I'm know for my love of puddings and the white chocolate mousse with honeycomb was the best I have ever eaten! David enjoyed his cheese and we will definitely be back again soon.
I would recommend booking a table as it can get very busy. If you would like to stay Russell's has 7 stunning guest rooms and suites.
Monday to Saturday from 12noon – last orders 2.15pm
Sunday: from 12noon – last orders 2.30pm
Monday to Saturday from 6pm – last orders 9.15
Closed Sunday evening except bank holiday’s
PRIX FIXE MENU is available:
Monday – Saturday from Midday until 2.30pm
Monday – Friday from 6.00pm until 9.15pm
One Course - £14 Two Courses - £18